{"id":625,"date":"2014-03-19T17:11:56","date_gmt":"2014-03-19T16:11:56","guid":{"rendered":"https:\/\/www.tempetedelouest.fr\/blog\/?p=625"},"modified":"2015-04-21T09:45:40","modified_gmt":"2015-04-21T08:45:40","slug":"tartelette-palet-breton-fraise-plougastel","status":"publish","type":"post","link":"https:\/\/www.tempetedelouest.fr\/blog\/tartelette-palet-breton-fraise-plougastel\/","title":{"rendered":"Retour de la fraise de Plougastel : et une recette de Tartelettes !"},"content":{"rendered":"<div align=\"justify\">Avec le magnifique temps dont nous avons eu le droit ces derniers jours, les premi\u00e8res fraises gariguettes de Plougastel commencent doucement \u00e0 faire leur apparition sur les \u00e9tals des march\u00e9s, pour le plaisir de nos papilles ! Avec sa belle robe rouge, son d\u00e9licieux go\u00fbt sucr\u00e9 et juteux, y&rsquo;a pas photo : la fraise bretonne est riche en ar\u00f4mes, en couleurs et pleine de bonnes vitamines C. Bien s\u00fbr, qui dit bon go\u00fbt et qualit\u00e9, dit aussi prix \u00e9lev\u00e9 mais franchement y&rsquo;a pas photo gustativement parlant compar\u00e9 aux fraises espagnoles et je pense que ceci mettra beaucoup de monde d&rsquo;accord \ud83d\ude09<\/div>\n<p><center><iframe loading=\"lazy\" width=\"300\" height=\"150\" frameborder=\"0\" src=\"http:\/\/www.wat.tv\/embedframe\/107350chuPP3r11260787\"><\/iframe><\/center><\/p>\n<div class=\"watlinks\" style=\"width: 400px; font-size: 11px; background: #CCCCCC; padding: 2px 0 4px 0; text-align: center;\">Petit reportage du 13\/03\/2014 sur TF1 : \u00ab\u00a0Gariguette vs fraise d\u2019Espagne : qui gagnera le match ?\u00a0\u00bb<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"hrecipe\">\n<div id=\"recette\" style=\"border: 1px dashed #C4C8E6;\">\n<div class=\"recipe-meta\">\n<p class=\"fn\" style=\"text-align: center;\">Recette des tartelettes aux fraises de Plougastel sur palet breton<\/p>\n<ul>\n<li class=\"duration\"><strong>PR\u00c9PARATION:<\/strong> <span class=\"value-title\" title=\"PT10M\">10 mn<\/span><\/li>\n<li class=\"duration\"><strong>CUISSON:<\/strong> <span class=\"value-title\" title=\"PT5M\">5 mn<\/span><\/li>\n<li class=\"duration\"><strong>REPOS:<\/strong> <span class=\"value-title\" title=\"PT1H\">1 h<\/span><\/li>\n<li><strong>NOMBRE:<\/strong> <span class=\"yield\">4<\/span> gourmands<\/li>\n<li class=\"note\"><strong>NOTE:<\/strong> <span id=\"post-ratings-625\" class=\"post-ratings\" data-nonce=\"d241f31f39\"><span class=\"review hreview-aggregate\"><span class=\"rating\"><img decoding=\"async\" id=\"rating_625_1\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 \u00e9toile\" title=\"1 \u00e9toile\" onmouseover=\"current_rating(625, 1, '1 \u00e9toile');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_625_2\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 \u00e9toiles\" title=\"2 \u00e9toiles\" onmouseover=\"current_rating(625, 2, '2 \u00e9toiles');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_625_3\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 \u00e9toiles\" title=\"3 \u00e9toiles\" onmouseover=\"current_rating(625, 3, '3 \u00e9toiles');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_625_4\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 \u00e9toiles\" title=\"4 \u00e9toiles\" onmouseover=\"current_rating(625, 4, '4 \u00e9toiles');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_625_5\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 \u00e9toiles\" title=\"5 \u00e9toiles\" onmouseover=\"current_rating(625, 5, '5 \u00e9toiles');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/> <span class=\"count\">2<\/span>  votes | moyenne: <span class=\"average\">5,00<\/span>  sur 5 <span class=\"post-ratings-text\" id=\"ratings_625_text\"><\/span>\r\n<\/span><\/span><\/span><span id=\"post-ratings-625-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<div id=\"contenu-recette\" style=\"padding: 5px;\">\n<div class=\"ingredients\">\n<h2>Ingredients<\/h2>\n<ul>\n<li class=\"ingredient\"><a title=\"palets bretons beurre frais\" href=\"https:\/\/www.tempetedelouest.fr\/produit\/palets-bretons-traditionnels-140g\/\" target=\"_blank\"><span class=\"amount\">8<\/span> <span class=\"name\">palets bretons Isidore Penven<\/span><\/a><\/li>\n<li class=\"ingredient\"><span class=\"amount\">16<\/span> <span class=\"name\">fraises gariguette de Plougastel<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1 bombe<\/span> de <span class=\"name\">cr\u00e8me fouett\u00e9e<\/span><\/li>\n<li class=\"ingredient\">Des <span class=\"name\">pistaches concass\u00e9es<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">50 g<\/span> de <span class=\"name\">sucre en poudre<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">35 g<\/span> de <span class=\"name\">farine<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1 sachet<\/span> de <span class=\"name\">sucre vanill\u00e9<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1<\/span> <span class=\"name\">oeuf<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1\/4<\/span> de <span class=\"name\">litre de lait<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"produits-complementaires\">\n<h2>Pour cuisiner cette recette :<\/h2>\n<p><a href=\"https:\/\/www.tempetedelouest.fr\/produit\/palets-bretons-traditionnels-140g\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-725\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/uploads\/2013\/08\/palets-bretons-isidore-penven.jpg\" alt=\"palets-bretons-isidore-penven\" width=\"230\" height=\"164\" \/><\/a>Palets bretons pur beurre de baratte<br \/>\n<em><a title=\"biscuiterie isidore penven\" href=\"https:\/\/www.tempetedelouest.fr\/02\/isidore-penven\/\" target=\"_blank\">\u00ab\u00a0Isidore Penven\u00a0\u00bb<\/a><\/em><br \/>\n<a class=\"voir-produit\" href=\"https:\/\/www.tempetedelouest.fr\/produit\/palets-bretons-traditionnels-140g\/\" target=\"_blank\">Voir le produit<\/a><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<h2>Etapes :<\/h2>\n<figure id=\"attachment_629\" aria-describedby=\"caption-attachment-629\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/uploads\/2014\/03\/palet-breton-fraise.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"photo size-full wp-image-629\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/uploads\/2014\/03\/palet-breton-fraise.jpg\" alt=\"Tartelette palet breton aux fraises\" width=\"300\" height=\"470\" \/><\/a><figcaption id=\"caption-attachment-629\" class=\"wp-caption-text\">Cr\u00e9dits photo : par <a href=\"http:\/\/www.flickr.com\/photos\/jasonalley\/\">Jason Alley<\/a><\/figcaption><\/figure>\n<div align=\"justify\">\n<h3 style=\"font-size: 20px;\">Pr\u00e9paration de la cr\u00e8me patissi\u00e8re :<\/h3>\n<ul class=\"instructions\">\n<li class=\"instruction\">Dans un saladier, fouettez l&rsquo;oeuf et faites-le blanchir avec le sucre en poudre et sucre vanill\u00e9.<\/li>\n<li class=\"instruction\">Ajoutez ensuite la farine et m\u00e9langez.<\/li>\n<li class=\"instruction\">Portez le lait \u00e0 \u00e9bullition puis incorporez-le doucement dans votre saladier en fouettant \u00e9nergiquement pour \u00e9viter les grumeaux.<\/li>\n<li class=\"instruction\">Transvasez-le tout dans la casserole et laissez la cr\u00e8me s&rsquo;\u00e9paissir doucement \u00e0 feu doux pendant quelques petites minutes.<\/li>\n<li class=\"instruction\">Filmez et d\u00e9posez au frigo pour refroidir la cr\u00e8me.<\/li>\n<\/ul>\n<h3 style=\"font-size: 20px;\">Dressage des tartelettes :<\/h3>\n<ul class=\"instructions\">\n<li class=\"instruction\">Quand la cr\u00e8me est bien froide, proc\u00e9dez au dressage de vos tartelettes : \u00e9talez-en sur chaque palet breton.<\/li>\n<li class=\"instruction\">\u00c9queutez et d\u00e9coupez les fraises de Plougastel puis disposez-les sur la cr\u00e8me.<\/li>\n<li class=\"instruction\">Pour les gourmand(e)s, d\u00e9posez une couche de cr\u00e8me chantilly par-dessus (mais par \u00e0 outrance pour \u00e9viter de masquer le go\u00fbt des fraises).<\/li>\n<li class=\"instruction\">Terminez en saupoudrant de morceaux de pistaches.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Avec le magnifique temps dont nous avons eu le droit ces derniers jours, les premi\u00e8res fraises gariguettes de Plougastel commencent doucement \u00e0 faire leur apparition sur les \u00e9tals des march\u00e9s, pour le plaisir de nos papilles ! Avec sa belle robe rouge, son d\u00e9licieux go\u00fbt sucr\u00e9 et juteux, y&rsquo;a pas photo : la fraise bretonne [&#8230;]\n","protected":false},"author":1,"featured_media":629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-a-croquer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u21d2 Tartelettes aux fraises de Plougastel sur Palet breton<\/title>\n<meta name=\"description\" content=\"A l&#039;occasion des premi\u00e8res fraises de Plougastel, je vous propose une succulente recettes aux accents bretons avec ses petites tartes aux fraises sur palet breton !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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