{"id":461,"date":"2014-01-03T12:06:06","date_gmt":"2014-01-03T11:06:06","guid":{"rendered":"https:\/\/www.tempetedelouest.fr\/blog\/?p=461"},"modified":"2015-04-30T14:40:35","modified_gmt":"2015-04-30T13:40:35","slug":"recette-far-breton","status":"publish","type":"post","link":"https:\/\/www.tempetedelouest.fr\/blog\/recette-far-breton\/","title":{"rendered":"La recette du far breton"},"content":{"rendered":"<div class=\"hrecipe\"><a href=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/uploads\/2014\/01\/recette-far-breton.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"photo aligncenter size-full wp-image-462\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/uploads\/2014\/01\/recette-far-breton.jpg\" alt=\"Far breton traditionnel\" width=\"700\" height=\"500\" srcset=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/uploads\/2014\/01\/recette-far-breton.jpg 700w, https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/uploads\/2014\/01\/recette-far-breton-300x214.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p class=\"summary\" style=\"text-align: justify;\">Si je vous dis de me citer une recette typiquement bretonne, vous me direz forc\u00e9ment : <strong>le far breton !<\/strong> Je me vois donc oblig\u00e9e de vous d\u00e9voiler ma recette favorite de ce c\u00e9l\u00e8bre g\u00e2teau \ud83d\ude42 Pour rappel <em>(on ne sait jamais peut-\u00eatre que vous n&rsquo;en avez jamais go\u00fbt\u00e9 mais alors il va falloir y rem\u00e9dier)<\/em> le far est un g\u00e2teau \u00e0 la texture d&rsquo;un flan mais en beaucoup plus \u00e9pais. La tradition veut qu&rsquo;on le d\u00e9guste nature contrairement \u00e0 ce que l&rsquo;on peut penser puisqu&rsquo;il est souvent pr\u00e9sent\u00e9 avec des pruneaux. Mais apr\u00e8s tout, libre \u00e0 vous de le d\u00e9guster avec ou sans, voire m\u00eame de remplacer les pruneaux par d&rsquo;autres fruits (des pommes, des raisins secs, tout peut y passer \u00e0 mon avis !)<br \/>\nAllez, direction les fourneaux :<\/p>\n<p>&nbsp;<\/p>\n<div id=\"recette\" style=\"border: 1px dashed #C4C8E6;\">\n<div class=\"recipe-meta\">\n<p class=\"fn\" style=\"text-align: center;\">Recette du far breton<\/p>\n<ul>\n<li class=\"duration\"><strong>PR\u00c9PARATION:<\/strong> <span class=\"value-title\" title=\"PT15M\">15 mn<\/span><\/li>\n<li class=\"duration\"><strong>CUISSON:<\/strong> <span class=\"value-title\" title=\"PT30M\">30 mn<\/span><\/li>\n<li class=\"duration\"><strong>REPOS:<\/strong> <span class=\"value-title\" title=\"PT1H\">1 h<\/span><\/li>\n<li><strong>NOMBRE:<\/strong> <span class=\"yield\">6<\/span> gourmands<\/li>\n<li class=\"note\"><strong>NOTE:<\/strong> <span id=\"post-ratings-461\" class=\"post-ratings\" data-nonce=\"3bade8f99e\"><span class=\"review hreview-aggregate\"><span class=\"rating\"><img decoding=\"async\" id=\"rating_461_1\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 \u00e9toile\" title=\"1 \u00e9toile\" onmouseover=\"current_rating(461, 1, '1 \u00e9toile');\" onmouseout=\"ratings_off(3.5, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_461_2\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 \u00e9toiles\" title=\"2 \u00e9toiles\" onmouseover=\"current_rating(461, 2, '2 \u00e9toiles');\" onmouseout=\"ratings_off(3.5, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_461_3\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 \u00e9toiles\" title=\"3 \u00e9toiles\" onmouseover=\"current_rating(461, 3, '3 \u00e9toiles');\" onmouseout=\"ratings_off(3.5, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_461_4\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"4 \u00e9toiles\" title=\"4 \u00e9toiles\" onmouseover=\"current_rating(461, 4, '4 \u00e9toiles');\" onmouseout=\"ratings_off(3.5, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_461_5\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 \u00e9toiles\" title=\"5 \u00e9toiles\" onmouseover=\"current_rating(461, 5, '5 \u00e9toiles');\" onmouseout=\"ratings_off(3.5, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/> <span class=\"count\">42<\/span>  votes | moyenne: <span class=\"average\">3,45<\/span>  sur 5 <span class=\"post-ratings-text\" id=\"ratings_461_text\"><\/span>\r\n<\/span><\/span><\/span><span id=\"post-ratings-461-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<div id=\"contenu-recette\" style=\"padding: 5px;\">\n<div class=\"produits-complementaires\">\n<h2>Pour cuisiner cette recette :<\/h2>\n<p><a href=\"https:\/\/www.tempetedelouest.fr\/produit\/plat-far-breton-triskells-multicolores\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/uploads\/2014\/01\/plat-far-breton.jpg\" alt=\"plat-far-breton\" width=\"230\" height=\"164\" class=\"aligncenter size-full wp-image-1665\" \/><\/a>Plat \u00e0 far Breton<br \/>\n<a class=\"voir-produit\" href=\"https:\/\/www.tempetedelouest.fr\/produit\/plat-far-breton-triskells-multicolores\/\" target=\"_blank\">Voir le produit<\/a>\n<\/div>\n<p>&nbsp;<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li class=\"ingredient\"><span class=\"amount\">200 g<\/span> de <span class=\"name\">farine<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">200 g<\/span> de <span class=\"name\">sucre en poudre<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">75 cl<\/span> de <span class=\"name\">lait<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">4<\/span> <span class=\"name\">oeufs<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">2 sachets<\/span> de <span class=\"name\">sucre vanill\u00e9<\/span><\/li>\n<li class=\"ingredient\"><em>Facultatif :<\/em> <span class=\"amount\">une vingtaine<\/span> de <span class=\"name\">pruneaux<\/span><\/li>\n<li class=\"ingredient\"><em>Facultatif :<\/em> <span class=\"amount\">une bonne poign\u00e9e<\/span> de <span class=\"name\">raisins secs<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Etapes :<\/h2>\n<div align=\"justify\">\n<h3 style=\"font-size: 20px;\">Pr\u00e9paration de la p\u00e2te :<\/h3>\n<ul class=\"instructions\">\n<ul class=\"instructions\">\n<li class=\"instruction\">Pour faire la p\u00e2te, il vous suffit de m\u00e9langer dans un saladier la farine, le sucre en poudre et vanill\u00e9, le lait et les oeufs.<\/li>\n<li class=\"instruction\">Laissez la p\u00e2te au repos pendant 1 h \u00e0 temp\u00e9rature ambiante en recouvrant le saladier d&rsquo;un torchon propre.<\/li>\n<\/ul>\n<\/ul>\n<h3 style=\"font-size: 20px;\">Cuisson du far breton :<\/h3>\n<ul class=\"instructions\">\n<li class=\"instruction\">Mettez le four \u00e0 pr\u00e9chauffer \u00e0 200\u00b0C (thermostat 6-7).<\/li>\n<li class=\"instruction\">Beurrez g\u00e9n\u00e9reusement votre moule uniform\u00e9ment.<\/li>\n<li class=\"instruction\">Versez la p\u00e2te dedans.<\/li>\n<li class=\"instruction\">D\u00e9posez \u00e9ventuellement vos pruneaux, raisins secs ou autres fruits au pr\u00e9alablement roul\u00e9s dans la farine (pour qu&rsquo;ils ne tombent pas au fond du plat, une autre technique est \u00e9galement de ne verser que la moiti\u00e9 de la p\u00e2te dans le moule, de la faire pr\u00e9cuire 5\/10 mn puis ensuite de d\u00e9poser les fruits et de recouvrir du restant de p\u00e2te).<\/li>\n<li class=\"instruction\">Enfournez pendant 30 minutes (\u00e0 partir de maintenant, n&rsquo;ouvrez plus la porte du four).<\/li>\n<li class=\"instruction\">\u00c9teignez le four et laissez le plat dans le four \u00e9teint et toujours ferm\u00e9 pendant 30 minutes \u00e0 nouveau.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center; background: #D4E0E6;\"><i class=\"icon-quote-left\"><\/i> \u00a0<em><span style=\"color: #000;\">Pour les + gourmands : \u00e0 accompagner d&rsquo;un peu de cr\u00e8me anglaise et de chantilly, le tout avec une bol\u00e9e de cidre !<\/span><\/em> \u00a0<i class=\"icon-quote-right\"><\/i><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Si je vous dis de me citer une recette typiquement bretonne, vous me direz forc\u00e9ment : le far breton ! Je me vois donc oblig\u00e9e de vous d\u00e9voiler ma recette favorite de ce c\u00e9l\u00e8bre g\u00e2teau \ud83d\ude42 Pour rappel (on ne sait jamais peut-\u00eatre que vous n&rsquo;en avez jamais go\u00fbt\u00e9 mais alors il va falloir y [&#8230;]\n","protected":false},"author":1,"featured_media":468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-a-croquer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ma Recette du Far Breton : Nature ou avec des Pruneaux<\/title>\n<meta name=\"description\" content=\"Le far breton est le g\u00e2teau phare de Bretagne : \u00e0 d\u00e9guster avec ou sans pruneaux pour respecter la tradition, c&#039;est toujours un d\u00e9lice. 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