{"id":1705,"date":"2015-07-27T17:47:58","date_gmt":"2015-07-27T16:47:58","guid":{"rendered":"https:\/\/www.tempetedelouest.fr\/blog\/?p=1705"},"modified":"2016-10-29T10:14:18","modified_gmt":"2016-10-29T09:14:18","slug":"salidou","status":"publish","type":"post","link":"https:\/\/www.tempetedelouest.fr\/blog\/salidou\/","title":{"rendered":"Salidou : le caramel au beurre sal\u00e9 artisanal Made in Quiberon !"},"content":{"rendered":"

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Notez cet article: \"1\"2\"3\"4\"5 11<\/span> votes | moyenne: 2,73<\/span> sur 5 <\/span>\r\n<\/span><\/span><\/span>Loading...<\/span>\n

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\"salidou\"On a souvent pour habitude de\u00a0voir ou d’entendre\u00a0le terme\u00a0\u00ab\u00a0Salidou<\/a>\u00a0\u00bb pour mentionner\u00a0le caramel au beurre sal\u00e9<\/strong>. Mais saviez-vous qu’\u00e0 la base, le Salidou \u00e9tait une marque de caramel<\/strong> ? C’est en effet tout une d\u00e9licieuse gamme de cr\u00e8me et coulis \u00e9labor\u00e9e par la Maison d’Armorine<\/strong>, c\u00e9l\u00e8bre confiseur de Quiberon (Morbihan), qui porte le nom de Salidou !<\/p>\n

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La Maison d’Armorine<\/a> a vu le jour\u00a0en 1946 gr\u00e2ce \u00e0\u00a0Raymond et Yvonne Audebert :\u00a0parmi\u00a0leurs toutes premi\u00e8res sp\u00e9cialit\u00e9s typiquement bretonnes,\u00a0on peut citer\u00a0les Niniches de Quiberon<\/strong> (des sucettes \u00e9lues\u00a0\u00ab\u00a0Meilleur bonbon de France\u00a0\u00bb) et le Salidou<\/strong>, un onctueux caramel au beurre sal\u00e9 \u00e0 tartiner<\/strong> sans mod\u00e9ration qui fait encore le bonheur des gourmands de nos jours !<\/p>\n

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La Maison d’Armorine travaille toujours aujourd’hui de fa\u00e7on totalement artisanale<\/strong> : le succ\u00e8s de leurs produits repose sur la qualit\u00e9 des ingr\u00e9dients utilis\u00e9s ainsi que l’usage de vieux chaudrons en cuivre \u00e0 l’ancienne pour \u00e9laborer leurs douceurs !<\/p>\n

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Le Salidou<\/strong> se d\u00e9cline en cr\u00e8me de caramel (comme une p\u00e2te \u00e0 tartiner, elle est plus \u00e9paisse\u00a0et\u00a0s’\u00e9talera bien volontiers sur des tartines, des cr\u00eapes, des gaufres ou pourra \u00eatre utilis\u00e9e pour garnir\u00a0des g\u00e2teaux)<\/em> et en coulis (plus liquide, il se r\u00e9chauffe au bain-marie et sa texture sera id\u00e9ale pour napper des glaces et tous vos\u00a0desserts avec un embout bien\u00a0pratique pour faire de jolis d\u00e9cors)<\/em>.<\/p>\n

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\"caramel-fleur-sel-guerande\"<\/p>\n

Qualit\u00e9 artisanale oblige, le Salidou est \u00e9labor\u00e9 avec de la cr\u00e8me, du sucre, du beurre frais\u00a0et une pointe de\u00a0sel de Gu\u00e9rande et\u00a0fleur de sel de Gu\u00e9rande. Pas la moindre trace de conservateurs ni ar\u00f4mes artificiels<\/strong>, pour notre plus grand plaisir\u00a0!<\/p>\n

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Fort de son succ\u00e8s, la Maison d’Armorine a \u00e9galement d\u00e9velopp\u00e9 d’autres produits \u00e0 base de Salidou<\/strong> : les Secrets de Druides, des chocolats au lait<\/a> ou chocolats noirs<\/a> fourr\u00e9s \u00e0 la cr\u00e8me de Salidou !
\nLa boulangerie-p\u00e2tisserie Pain d’Epices, entreprise Quiberonnaise \u00e9galement, a m\u00eame \u00e9labor\u00e9 r\u00e9cemment un g\u00e2teau breton fourr\u00e9 au Salidou<\/a> : le petit plus de ces g\u00e2teaux sont leur conditionnement dans un \u00e9crin m\u00e9tallique qui leur permet d\u00eatre conserv\u00e9s plus longtemps et d’\u00eatre transport\u00e9s \u00e0 l’autre bout du monde (je vous invite \u00e0 en savoir plus directement par ici<\/a> !)<\/em><\/p>\n

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\n

D\u00e9couvrez d\u00e8s maintenant la cr\u00e8me et le coulis de Salidou ainsi que toutes les sp\u00e9cialit\u00e9s au Salidou de la maison d’Armorine sur notre boutique bretonne :<\/p>\n<\/blockquote>\n\n\n\n\n
\"creme-salidou-caramel\"<\/a>
\nCr\u00e8me de Salidou Voir le produit<\/a>
\n <\/td>\n		\"coulis-salidou\"<\/a>
\nCoulis de SalidouVoir le produit<\/a>
\n <\/td>\n		\"chocolat-secret-druides\"<\/a>
\nChocolats fourr\u00e9s au Salidou
\nVoir le produit<\/a>
\n <\/td>\n<\/tr>\n
\"gateau-breton-salidou\"<\/a>
\nG\u00e2teau Breton au Salidou\u00a0Voir le produit<\/a>
\n <\/td>\n		\"eclats-salidou\"<\/a>
\nEclats de Salidou\u00a0Voir le produit<\/a>
\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

  Notez cet article:   On a souvent pour habitude de\u00a0voir ou d’entendre\u00a0le terme\u00a0\u00ab\u00a0Salidou\u00a0\u00bb pour mentionner\u00a0le caramel au beurre sal\u00e9. Mais saviez-vous qu’\u00e0 la base, le Salidou \u00e9tait une marque de caramel ? C’est en effet tout une d\u00e9licieuse gamme de cr\u00e8me et coulis \u00e9labor\u00e9e par la Maison d’Armorine, c\u00e9l\u00e8bre confiseur de Quiberon (Morbihan), qui […]\n","protected":false},"author":1,"featured_media":1706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marques-et-produits"],"yoast_head":"\n\u21d2 Salidou: Coulis & Creme de Salidou - Caramel Beurre Sal\u00e9<\/title>\n<meta name=\"description\" content=\"La Maison d'Armorine est \u00e0 l'origine du Salidou\u00a9 , une savoureux caramel au beurre sal\u00e9 que l'on trouve en cr\u00e8me, coulis et biscuits. 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