{"id":1050,"date":"2014-09-10T09:51:33","date_gmt":"2014-09-10T08:51:33","guid":{"rendered":"https:\/\/www.tempetedelouest.fr\/blog\/?p=1050"},"modified":"2017-07-03T15:16:26","modified_gmt":"2017-07-03T14:16:26","slug":"ecrase-puree-truffe","status":"publish","type":"post","link":"https:\/\/www.tempetedelouest.fr\/blog\/ecrase-puree-truffe\/","title":{"rendered":"Ecras\u00e9 de pommes de terre au sel de truffe"},"content":{"rendered":"<div class=\"hrecipe\">\n<p><a href=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/uploads\/2014\/10\/puree-truffe.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"photo alignleft wp-image-1072\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/uploads\/2014\/10\/puree-truffe.jpg\" alt=\"puree-truffe\" width=\"300\" height=\"415\" srcset=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/uploads\/2014\/10\/puree-truffe.jpg 578w, https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/uploads\/2014\/10\/puree-truffe-216x300.jpg 216w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p class=\"summary\" style=\"text-align: justify;\">Aujourd&rsquo;hui, je vous sugg\u00e8re une recette d&rsquo;accompagnement pour votre plat de r\u00e9sistance ! Une recette qui sera parfaite pour un repas de f\u00eates ou pour apporter une touche d&rsquo;originalit\u00e9 \u00e0 un plat des plus simples : un \u00e9cras\u00e9 de pommes de terre, mais parfum\u00e9 \u00e0 la truffe (un champignon bien connu des connaisseurs, le chouchou des grands chefs !). Je vous sugg\u00e8re \u00e9galement, pour accompagner cet \u00e9cras\u00e9 \u00e0 la truffe, une recette de langoustines marin\u00e9es !<\/p>\n<p><center><em>A vos tabliers !<\/em><\/center><\/p>\n<div style=\"clear: both;\"><\/div>\n<p>&nbsp;<\/p>\n<div id=\"recette\" style=\"border: 1px dashed #C4C8E6;\">\n<div class=\"recipe-meta\">\n<p class=\"fn\" style=\"text-align: center;\">Recette d&rsquo;\u00e9cras\u00e9 de pommes de terre \u00e0 la truffe<\/p>\n<ul>\n<li class=\"duration\"><strong>PR\u00c9PARATION:<\/strong> <span class=\"value-title\" title=\"PT30M\">30 mn<\/span><\/li>\n<li class=\"duration\"><strong>CUISSON:<\/strong> <span class=\"value-title\" title=\"PT35M\">35 mn<\/span><\/li>\n<li class=\"duration\"><strong>REPOS:<\/strong> 1 h<\/li>\n<li><strong>NOMBRE:<\/strong> <span class=\"yield\">2 personnes<\/span><\/li>\n<li class=\"note\"><strong>NOTE:<\/strong> <span id=\"post-ratings-1050\" class=\"post-ratings\" data-nonce=\"f10d58a6e8\"><span class=\"review hreview-aggregate\"><span class=\"rating\"><img decoding=\"async\" id=\"rating_1050_1\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 \u00e9toile\" title=\"1 \u00e9toile\" onmouseover=\"current_rating(1050, 1, '1 \u00e9toile');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_1050_2\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 \u00e9toiles\" title=\"2 \u00e9toiles\" onmouseover=\"current_rating(1050, 2, '2 \u00e9toiles');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_1050_3\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 \u00e9toiles\" title=\"3 \u00e9toiles\" onmouseover=\"current_rating(1050, 3, '3 \u00e9toiles');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_1050_4\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 \u00e9toiles\" title=\"4 \u00e9toiles\" onmouseover=\"current_rating(1050, 4, '4 \u00e9toiles');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_1050_5\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 \u00e9toiles\" title=\"5 \u00e9toiles\" onmouseover=\"current_rating(1050, 5, '5 \u00e9toiles');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/> <span class=\"count\">5<\/span>  votes | moyenne: <span class=\"average\">4,20<\/span>  sur 5 <span class=\"post-ratings-text\" id=\"ratings_1050_text\"><\/span>\r\n<\/span><\/span><\/span><span id=\"post-ratings-1050-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><\/li>\n<\/ul>\n<\/div>\n<div id=\"contenu-recette\" style=\"padding: 5px;\">\n<div class=\"produits-complementaires\">\n<h2>Pour cuisiner cette recette :<\/h2>\n<p><a href=\"https:\/\/www.tempetedelouest.fr\/produit\/huile-homard-breton-250ml\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1043\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/uploads\/2014\/10\/huile-homard.png\" alt=\"huile-homard\" width=\"230\" height=\"164\" \/><\/a>Huile de homard breton<br \/>\n<em>\u00ab\u00a0Groix et Nature\u00a0\u00bb<\/em><br \/>\n<a class=\"voir-produit\" href=\"https:\/\/www.tempetedelouest.fr\/produit\/huile-homard-breton-250ml\/\" target=\"_blank\">Voir le produit<\/a><br \/>\n<a href=\"https:\/\/www.tempetedelouest.fr\/produit\/fleur-sel-guerande-85g\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1044\" src=\"https:\/\/www.tempetedelouest.fr\/blog\/wp-content\/uploads\/2014\/10\/fleur-sel.png\" alt=\"sel-wasabi\" width=\"230\" height=\"164\" \/><\/a>Fleur de sel de Gu\u00e9rande<br \/>\n<em>\u00ab\u00a0Natursel\u00a0\u00bb<\/em><br \/>\n<a class=\"voir-produit\" href=\"https:\/\/www.tempetedelouest.fr\/produit\/fleur-sel-guerande-85g\/\" target=\"_blank\">Voir le produit<\/a>\n<\/div>\n<p>&nbsp;<\/p>\n<h2>Ingredients<\/h2>\n<p><b>Pour l&rsquo;\u00e9cras\u00e9 \u00e0 la truffe:<\/b><\/p>\n<ul>\n<ul>\n<li class=\"ingredient\"><span class=\"amount\">4<\/span> <span class=\"name\">pommes de terre<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1 cuill\u00e8re \u00e0 soupe<\/span> d&rsquo;<span class=\"name\">huile de truffe<\/span><\/li>\n<li class=\"ingredient\">De la fleur de sel de Gu\u00e9rande<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1 branche<\/span> de <span class=\"name\">thym<\/span><\/li>\n<li class=\"ingredient\">Du <span class=\"name\">poivre<\/span><\/li>\n<\/ul>\n<\/ul>\n<p><b>Pour les langoustines:<\/b><\/p>\n<ul>\n<li class=\"ingredient\"><span class=\"amount\">300g<\/span> de <span class=\"name\">queues de langoustines<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">35g<\/span> de <span class=\"name\">pignon de pin<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">25g<\/span> de <span class=\"name\">parmesan r\u00e2p\u00e9<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">4 cuill\u00e8re \u00e0 soupe<\/span> d&rsquo;<span class=\"name\">huile de homard<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1 cuill\u00e8re \u00e0 caf\u00e9<\/span> de <span class=\"name\">thym<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1 cuill\u00e8re \u00e0 caf\u00e9<\/span> de <span class=\"name\">basilic<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1 cuill\u00e8re \u00e0 caf\u00e9<\/span> d&rsquo;<span class=\"name\">estragon<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1<\/span> <span class=\"name\">citron<\/span><\/li>\n<li class=\"ingredient\">Du <span class=\"name\">poivre<\/span><\/li>\n<li class=\"ingredient\">Du <span class=\"name\">sel<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Etapes :<\/h2>\n<div align=\"justify\">\n<ul>\n<li class=\"instruction\">Mettez une grande casserole d&rsquo;eau \u00e0 bouillir puis d\u00e9posez les pommes de terre avec le thym.<\/li>\n<li class=\"instruction\">Laissez-les cuire pendant 20 \u00e0 30mn selon leur grosseur : les pommes de terre sont cuites lorsque la lame du couteau s&rsquo;enfonce facilement.<\/li>\n<li class=\"instruction\">Dans un saladier, d\u00e9posez les pommes de terre \u00e9pluch\u00e9es, l&rsquo;huile de truffe, quelques pinc\u00e9es de sel de Gu\u00e9rande et un peu de poivre : \u00e9crasez grossi\u00e8rement \u00e0 l&rsquo;aide d&rsquo;une fourchette pour r\u00e9duire les pommes de terre en pur\u00e9e. R\u00e9servez.<\/li>\n<li class=\"instruction\">Mettez les queues de langoustine \u00e0 cuire \u00e0 la vapeur pendant 5 mn.<\/li>\n<li class=\"instruction\">Dans un bol, m\u00e9langez le jus d&rsquo;un citron avec l&rsquo;huile de homard, le thym, l&rsquo;estragon et le basilic, salez et poivrez.<\/li>\n<li class=\"instruction\">D\u00e9cortiquez les langoustines puis d\u00e9posez-les dans la marinade pendant 1 heure. Placez le tout au frais.<\/li>\n<li class=\"instruction\">Faites griller les pignons de pin quelques instant \u00e0 la po\u00eale.<\/li>\n<li class=\"instruction\">Dressez l&rsquo;\u00e9cras\u00e9 de pommes de terre \u00e0 la truffe dans les assiettes puis les quelques de langoustines.<\/li>\n<li class=\"instruction\">Saupoudrez de pignons de pin et de parmesan r\u00e2p\u00e9.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Aujourd&rsquo;hui, je vous sugg\u00e8re une recette d&rsquo;accompagnement pour votre plat de r\u00e9sistance ! Une recette qui sera parfaite pour un repas de f\u00eates ou pour apporter une touche d&rsquo;originalit\u00e9 \u00e0 un plat des plus simples : un \u00e9cras\u00e9 de pommes de terre, mais parfum\u00e9 \u00e0 la truffe (un champignon bien connu des connaisseurs, le chouchou [&#8230;]\n","protected":false},"author":1,"featured_media":1072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[10],"class_list":["post-1050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-a-croquer","tag-recettes-de-fetes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u21d2 Recette \u00c9cras\u00e9 de Pommes de terre au Sel de Truffe<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez une recette gourmande et ultra facile, avec du sel de Gu\u00e9rande \u00e0 la truffe : Un Ecras\u00e9 de pommes de terre au sel de truffe ! 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